Vinification in oak barrels: 6%.
BRUT Champagne with a dosage of 8 g/l sugar content.
Kept in our cellars for a minimum of 30 months before disgorgement, it is a blend with 60% Pinot Noir and 40% Chardonnay (of which 25% are reserve wines), coming from 7 different areas : our Côte des Bar vineyards (Aube), Côte des Blancs (Grauves), and the Montagne de Reims (Bisseuil).

The cuvée Origine brings you to enjoy its fruity and savoury character to the nose, as well as its nicely rounded body on the palate. It also hints at balance and immediate enjoyment. It is to be enjoyed with the family.

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BRUT Champagne with a dosage of 8 g/l sugar content.
Kept in our cellars for a minimum of 36 months before disgorgement.
It is a blend with 80% Chardonnay and 20% Pinot Noir (of which 20% are reserve wines), coming from our Premier Cru vineyards in the Côte des Blancs (Grauves) and the Montagne de Reims (Bisseuil).

It is a well-balanced champagne, both elegant and refined,  and the touch of its texture will be appreciated for an after-work session. It all gives a feeling of spring renewal.

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EXTRA BRUT Dosage : 5,5 g/l.
24 months minimum ageing time in cellars before disgorging.
100% Pinot Noir - of which 20% are reserve wines - coming from our vineyards in the Côte des Bars (Bligny, Bar sur Seine, Vitry le Croisé) and from the Montagne de Reims (Bisseuil).

This vinous and authentic cuvée stands out because of its aromatic complexity and fine texture on the palate. It comes openly and offers proudly its nicely rounded character.

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BRUT Champagne with a dosage of 10 g/l sugar content.
Aged in our cellars for a minimum of 24 months before disgorgement.
It is a blend with 53% Chardonnay and 32% Pinot Noir and 15% of Coteau champenois red wine  (Pinot Noir)-of which 14% are reserve wines- coming from our vineyards in the Côte des Blancs (Grauves) and the Montagne de Reims (Bisseuil).

It is an open, petulant and fresh Champagne with a delicate body,
very much in keeping with “modern” rosés. Then, after airing, it displays another personality and a fine character to go with rare red meat or a dessert of red fruit.

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BRUT Champagne with a dosage of 7 g/l sugar content.
Aged in our cellars for a minimum of 5 years before disgorgement.
It is a blend with 75% Chardonnay and 25% Pinot Noir coming from our Premier Cru vineyards in the Côte des Blancs (Grauves) and the Montagne de Reims (Bisseuil).

The cuvée Mémoire 2018 comes from a warm and dry year. It is this characteristic that gives it its personality. It is a Champagne which is rich and powerful enough to seduce during an outdoor party (garden-party or picnic)

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BRUT Champagne with a dosage of 7 g/l sugar content.
Aged in our cellars for a minimum of 5 years before disgorgement.
It is 100% Chardonnay coming from our Premier Cru vineyards in the Côte des Blancs (Grauves) and the Montagne de Reims (Bisseuil).

This Saint Nicaise cuvée is endowed with elegance  and dynamism. It brings out voluptuously the identity of the year of its birth. The delicacy of the flavours and tactile sensations on the palate, their purity also, identify a remarkable cuvée, to be kept for the nicest occasions.

See the technical data sheet