A special edition, limited to 1920 bottles, comes to celebrate the first centenary of our House : 6 different muselet plaques decorate the corks ; the colours vary on the bottle decoration itself, giving each bottle a unique character. It is then placed in a colourful box.

Our Signature Cuvée which expresses the style of our Premier Cru vineyards, was the source of inspiration for IEMZA, a talented, singular and renowned local artist ;  the lines drawn are perfectly mastered and blend in with the bubbles and the Bauchet heart, giving us a magnificent display of fireworks.

BRUT Champagne with a dosage of 8 g/l sugar content.
Kept in our cellars for a minimum of 24 months before disgorgement, it is a blend with 60% Pinot Noir and 40% Chardonnay (of which 25% are reserve wines), coming from 7 different areas : our Côte des Bar vineyards (Aube), Côte des Blancs (Grauves), and the Montagne de Reims (Bisseuil).

It is a light Champagne which is more effervescent than vinous. It proves to be generous and tasteful for an aperitif.

BRUT Champagne with a dosage of 8 g/l sugar content.
Kept in our cellars for a minimum of 36 months before disgorgement.
It is a blend with 80% Chardonnay and 20% Pinot Noir (of which 20% are reserve wines), coming from our Premier Cru vineyards in the Côte des Blancs (Grauves) and the Montagne de Reims (Bisseuil).

It is definitely a vinous Champagne whose effervescence is mellow, and its texture silky. It displays a fine maturity as well as a certain complexity with fish and white meat.

EXTRA BRUT Dosage : 5,5 g/l.
24 months minimum ageing time in cellars before disgorging.
100% Pinot Noir - of which 20% are reserve wines - coming from our vineyards in the Côte des Bars (Bragelogne Beauvoir, Bar sur Seine) and from the Montagne de Reims (Bisseuil).

It is a “Blanc de Noirs” whose vinosity comes forward elegantly. Moreover, the fine body of this wine gently expresses a minerality which is a sure sign of a nice identity. All this provokes in the course of a tasting a feeling of coherence and purity, balancing terroir and know-how.

BRUT Champagne with a dosage of 10 g/l sugar content.
Aged in our cellars for a minimum of 24 months before disgorgement.
It is a blend with 60% Chardonnay and 25% Pinot Noir and 15% of Coteau champenois red wine coming from our vineyards in the Côte des Blancs (Grauves) and the Montagne de Reims (Bisseuil).

It is an open, petulant and fresh Champagne with a delicate body,
very much in keeping with “modern” rosés. Then, after airing, it displays another personality and a fine character to go with rare red meat or a dessert of red fruit.

BRUT Champagne with a dosage of 7 g/l sugar content.
Aged in our cellars for a minimum of 5 years before disgorgement.
It is a blend with 75% Chardonnay and 25% Pinot Noir coming from our Premier Cru vineyards in the Côte des Blancs (Grauves) and the Montagne de Reims (Bisseuil).

We have here a Champagne which plays with proper temperance the score of its year of birth. This 2015 vintage comes forward with due restraint, and takes advantage of the whole range of the House know-how, and the origin of the grapes. Its warm vinosity, is clothed in a rich and delicate texture. It is a Champagne that is to be enjoyed with amateurs.

BRUT Champagne with a dosage of 7 g/l sugar content.
Aged in our cellars for a minimum of 5 years before disgorgement.
It is 100% Chardonnay coming from our Premier Cru vineyards in the Côte des Blancs (Grauves) and the Montagne de Reims (Bisseuil).

This Saint Nicaise cuvée is bursting with youth and wit. It possesses the qualities of the year 2013: a fresh structure, complex and original aromas, to which is added a particularly attractive structure. This way, its style also finds, with precision and intelligence, a good balance between its festive nature and purity of expression.